China (Mainland) Dairy/Bakery Ingredients

Specifications: A line of dairy concentrate ingredients derived through an enzyme modification process. This process was designed to provide the richness and flavor of butter and cream in a healthy and economical form.

The result is a natural, concentrated form of butter or cream with a flavor strength up to 400 times stronger than milk fat in its original form. Natural cream concentrate, butter concentrate,sour cream concentrate,natural milk concentrate liquid and powder Application: dairy, beverage, confectionery, bakery, snak, dry soup etc.