China (Mainland) Cream Butter is a Food & Beverage product. Key specs — Origin: China (Mainland).
Product Description
Specifications: Product description: Unsalted butter is produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in color with a clean nutty flavor typical of butterfat.
Ingredients: Lactic butter, Antioxidant Chemical and physical specs: Free Fatty Acid:0.3% Fat Content:82.5% Moisture:16.0% max Peroxides Value:0.6meqO2/KG Melting point:28~32 degree Appearance: Satisfactory organoleptic Odour: Satisfactory organoleptic Taste: Pure characteristic, butter Consistency: Fine texture Energy:3700KJ/100kg Packaging:18kg/40kg plastic drum Shelf-life:12 months
