Chestnut

Chestnut refined shape, bright color, non-stick endothelial; nuts with yellow rice, Waxy strong, sweet aroma, taste good, rich in vitamins, carotenoids, amino acid and iron, calcium trace elements, long-term consumption are availability with stomach , Spleen, mending kidney, maintain skin, such as health, the Orient "pearl" and "purple jade" reputation, the Japanese were known as "the best Chinese food chestnut."