Propyl cinnamate Molecular Formula:C12H14O2Molecular Weight:190.24CAS :7778-83-8Specification: Enterprise Standard Standard: Enterprise Standard

isobutyl cinnamate Molecular Formula C13H16O2 Molecular Weight 204.27 CAS Registry Number 122-67-8 Specifications Model: 99% Enterprise Standard Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocola

cinnamyl formate Molecular Formula C10H10O2 Molecular Weight 162.18 CAS 104-65-4 EINECS 203-223-3 Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.

Isoamyl cinnamate Molecular Formula:C14H18O2Molecular Weight:218.29CAS :7779-65-9Specification: Enterprise Standard Standard: Enterprise Standard

Phenethyl caffeate Molecular Formula: C17H16O4Molecular Weight: 284.31 CAS :104594-70-9Specification: Enterprise Standard Standard: Enterprise Standard

a-Chlorocinnamaldehyde CAS:18365-42-9Appearance:light yellow transparent liquidPacking:5KG/drumAssay;95%Usage: pharmaceutical material and intermediate

P-Methylcinnamaldeuyde CAS: 60125-24-8Appearance:light yellow to white crystalline powderPacking:25kg/bagAssay: 97%Usage: flavor and fragrance, pharmaceutical material

P-Methoxybenzaldehyde CAS: 204-602-6.Appearance: colorless transparent oily liquidPacking;25kg/drumAssay;99%-99.5%Usage: flavor and fragrance, pharmaceutical material and intermediate

alpha-Hexylcinnamaldehyde CAS: 101-86-0Appearance: light yellow oily liquidPacking: 25kg/drumAssay;97%Usage: food additive ,flavor and fragrance

alpha-Hexylcinnamaldehyde CAS: 101-86-0Appearance: light yellow oily liquidPacking: 25kg/drumAssay;97%Usage: food additive ,flavor and fragrance