Casein / Sodium Caseinate

Edible casein Edible casein is normally called casein, it is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields. Color and luster: Milk white or light yellow. Mesh size:30m,60m,90m.

Packing: In multiple layer paper bags with inner liner,25kg net. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year. The quality index: Protein(on dry basis):92.00%min Moisture:12.00%max Fat:1.50%max Ash:1.80%max Acidity:45t max Lactose:1.00%max Ph:4.2-4.8 Viscosity:500-2000mpa.

S Yeasts& mould:50/g max Coli bacterium:40/100g max Total plate count:30000/g max Arsenic:0.0002mg/kg max Lead:0.0002mg/kg max Salmonella: No Industrial Casein Casein for industrial is widely used in industry of leather, chemical, papermaking, emulsion, medicine and paint. It is an additive for polishing, dyeing and fixing design and color.

Color and luster: Milk white or light yellow. Mesh size:30m,60m,90m. Packing: In multiple paper bags with inner liner,25kg weight net. Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

The quality index: Protein( on dry basis ):90.00%min Fat:1.50%max Ash:2.00%max Moisture:12.00%max Acidity:60t max Viscosity:500-2000mpa. S max Insolubility:0.50 ml/g max Annual output quantity:2500-3000 metric tons Rennet caseinRennet casein is a kind of casein with high calcium protein. Rennet casein for eatable is mainly used in cheese making.

Rennet casein for industrial uses has good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle and high quality plastics for jewelry. Color and luster: White Mesh size:30m,60m,90m. Packing: In multiple layer paper bags with inner liner,25kg net.

Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.The quality index: Protein( on dry basis ):88.00%min Ash:8.00%max Fat:1.00%max Moisture:12.00%max Lactose:0.2%max Ph:6.5-7.5max Yeasts& mould:50/g max Total plate count:30000/g max Salmonella: No25g Coli bacterium: No/0.1g Antibiotic: NoAnnual output quantity: 800-1000metric tons Commodity : Edible Sodium Caseinate Quality Standard : [ Protein - Dry Basis ] : 90.0%Min [ Moisture ] : 6.0%Max [ Fat ] : 2.0%Max [ Ash ] : 6.0%Max [ PH Value ] : 6.0-7.5 [ Viscosity ] : 200-3000Mpa,S [ Solubility ] : 99.5%Min [ Coliforms ] : 40Pcs / 100G Max [ Salmonella ] : Negative / 50G [ Total Plate Count ] : 30000/G Max [ Color ] : Creamy or White [ Mesh Size ] : 200-400 Mesh Packing : In 25kgs White Kraft Paper Bags with P.E.

Liner . Quantity : 12Mts / 480 Bags - Maximum Loading Capacity for 1 x 20'FCL - Without Pallets

Export Markets︰ SOUTH AMERICA, SOUTH-EAST ASIA, MIDDLE-EAST

Payment Details︰ ADVANCE T/T OR SIGHT L/C.

Min Order︰ 10MTS

Ship Date︰ WITHIN 3-4 WEEKS AFTER RECEIPT OF PREPAYMENT OR ORIGINAL L/C.