Carrageenan

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc. SPECIFICATION:

Properties	Specifications
Appearance	White powder
Particle size	95%min,thru 120mesh
Viscosity(cps)	<=50
Total Ash	<=35%
Moisture	<=10%
Gel Strength(1.5%w/w,g/cm2,20℃)	>=800
PH	7-9
Heavy Metal(Pb)	<=10ppm
Arsenic	<=2ppm
Total plant count(cfu/g)	<=5000
Yeasts And Molds	<=300
Salmonella(cfu/g)	Negative
E.Coli(cfu/g)	Negative

PACKAGE:Packed in 25kg paper drum or bag. STORE:Shielded from light, dry and cool placement, sealed for storage. QUALITY AND SAFETY ASSURANCE:Our Carrageenan Injection Type products are controlled under certified quality systemISO9001 and product safety are ensured by established safety system. NOTE:KOSHER APPROVEDHALAL CERTIFIEDISO9001HACCP TEST METHOD:Full details and test method are available on request.