Calcium Lactate

Calcium Lactate Synonyms: Lactic acid calcium salt (2:1); Calcium dilactate CAS NO.: 814-80-2 Molecular Formula: 2(C3H5O3).Ca Molecular Weight: 218.22 Appearance: White granules or white powder with a little efflorescence Organoleptics: Odorless and moderate flavor Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed. Application: 1. In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons. 2.

Calcium lactate can be added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. 3.

It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose. Packaging Detail: 1kg/bag.25kg/drum,50kg/drum