COCOA MASS is a Food & Beverage product. Key specs — Brand: STARTED; Origin: Hong Kong.
Product Description
Cocoa mass also named cocoa liquor is one of the key components of chocolate. The most cocoa liquor is contained in dark chocolate with high content of cocoa products.
COCOA MASS SUPPLIED BY US IS TOTALLY QUALITFIED AND THE SPECIFICATION IS AS BELOW:
STARTED INTERNATIONAL TRADE Cocoa mass specification(Natural and alkalized cocoa mass) | ||
Physical and Chemical Characters | Color and luster-melting | Dark brown |
Odor and taste | Natural cocoa smell | |
Fat content | ≥ 52% | |
PH value | 5.0 – 6.0 | |
Moisture | ≤2.0 % | |
Fineness | ≥ 98.0% | |
As | ≤ 0.1 mg/kg | |
Total plate count | ≤ 5000 | |
Coliforms | ≤ 30 | |
Yeast count | ≤ 50 | |
Mould count | ≤ 100 | |
Pathogenic bacteria | Negative | |
PACKING | N.W. 25KG/carton; G.W.25.25KG/carton;20 tons/20FCL | |
SHELF LIFE | 2 years in origin package, keep away from sunlight, in cold dry storage | |
