COCOA BUTTER SUBSTITURE - SCBS001
Specifications
- Brand
- STARTED
- Origin
- Hong Kong
COCOA BUTTER SUBSTITURE - SCBS001 is a Food & Beverage product. Key specs — Brand: STARTED; Origin: Hong Kong.
Product Description
Cocoa Butter Substitute (CBS) / Moulding Fat/ SCBS001
Recommended application:
moulding milk or dark chocolate compound bars, and other moulded products.
STARTED INTERNATIONAL TRADE CBS SPECIFICATION(for Moulding fat) | ||
Free fatty acids (FFA) | Max..0.1% | |
Slip Melting point | 34-36 ℃ | |
Saponinification Value | 240-250 | |
Color(Iovibond 5 1/4 cell) | 1 red | |
Moisturer&impurities | Max.0.05% | |
Iodine value(wijs) | Max. 1.0 | |
Solid fat content9SFC) | 10 ℃ | 95-97 |
15 ℃ | 94-96 | |
20 ℃ | 92-95 | |
25 ℃ | 85-90 | |
30 ℃ | 45-50 | |
35 ℃ | 4 max. | |
40 ℃ | 0 | |
Packing | 20/25 kg carton with inner plastic lining | |
Loading quantity | 1052 cartons/20FCL(21.04mts) | |
Storage | Productsshould be kept in a cool and dry environment below 28 0C and at a humidity below 60 %.They should be kept tightly sealed or used totally when the plastic liner is exposed. | |
