Brazil Alcohol

Specifications: Cachaca is distilled from the juice of sugar cane, resulting in rums that taste purer and more full-flavored than traditional molasses-based products. A little production background: Unlike molasses, sugar cane juice cannot be stored for very long, so fermentation begins right after harverst and lasts anywhere from one to three days.

From there, the resulting sugar wine goes into copper stills, then ultimately ends up in oak barrels for proper aging. Most traditional Brazilian drink - caipirinha receipe: - squeeze 1 lime and 2 tablespoons of sugar in a wide cup - add 1 shot of cachaca (primium white rum) and ice cubes - mix and serve