Brassica campestris extract

()Chemical ingredient: seed oil content of about 40 percent, commonly known as vegetable oil (oleum brassicae), the following fatty acid ester: erucic acid (erucic acid) about 5%, about 30% oleic acid, linoleic acid, as well as about 15% of peanut acid, linolenic acid, palmitic acid, Chinese cabbage acid (brassidic acid).

Unsaponifiable of oil-containing ring A enolase (cycloartenol, C30H50O) and 26 triacontanol. Seeds and sulphur glycosides. Packing type: Vacuum plastic bags,2.5kg/bags,10kg/carton,20kg/carton, 25kg/carton.