Branched-cyclodextrin is a Food Additives product. Key specs — Origin: Japan.
Product Description
Branch cyclodextrin Feature: Branch cyclodextrin n is made from the material of cyclodextrins（α、β、γ）and maltose, produced by the action of the enzyme (amylopectin) on the material. It’s main ingredient is maltose branch chain foormed by 6-8 glucose units. branch cyclodextrin improves it’s water-solubility with this maltose branch chain.
CAS No.: 104723-60-6 Molecular Formula: C54H90O45 Molecular Weight: 1459.27 Specifications： 1. Items：Index 2. Appearance：White powder 3. Ingredient：Total CD≥ 80.0% α-CD≥ 50.0% 4. Moisture Content：≤7.0% 5. Residue on Ignition：≤0.3% 6. PH：4.5~6.5 7. DE：5~10 8. Heavy metal：≤4µg/g 9. As：≤1.0µg/g 10. Total bacteria count：≤300pcs/g 11. Moulds and yeasts：≤20pcs/g 12. Escherichia coli：Negative
Application: The cyclic structure of branch cyclodextrin has the function of containing oleophylic material, especially holding, protecting, stabilizing the flavour of low molecular and unstable material with volatile component, and removing odour.
