[Botanical Source of Black currant P.E.]: Its classified name is black ear aldehyde chestnut. Its byname is black bean fruit, and be also named Kalahate in Kazakstan language. It belonged to Tiger ear plant section. It is perennial herb branches. It chiefly distributes in XinJiang, HeiLongJiang provice and DaXingAnLing, etc in our country.

[Quality standard of Black currant P.E.]:
1.Active Ingredient: 1. Anthocyandins 2. Anthocyanin
used: Fruit
3.Appearance: Violet fine powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
On Drying: â‰¤5%
7.Sulphated Ash: <5%
8.Heavy metal: 5PPM
9.Residual Solvents: 0.05PPM

[Microbiology standard of Black currant P.E.]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3.Salmonella: Negative
4.E.Coli: Negative

[Pharmacological Function of Black currant P.E.]: It contains aminophenol, vitamins and our necessary mineral substance. Decreasing blood sera cholesterin and cerebral arteriosclerosis; Delaying our senescence and improving our immunity; Preventing nitrosamine from forming; It plays an anticancer and anticarcinogenic part.

[Package of Black currant P.E.]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum

[Storage of Black currant P.E.]: Store in cool and dry place and avoid light and heat.

[Shelf Life of Black currant P.E.]: 2 years