Bilberry Extracts
Listing ID#75264
ModelGWS27
CategoryPlant Extract

Bilberry Extracts

Specifications

Brand
Gainway
Origin
China
Certifications
ISO9001, ISO14001, HACCP
MOQ
50kgs
Packaging
DRUM, VACCUM
Price Term
FOB
Payment Term
T/T,L/C
Supply Ability
5000kgs/week
Delivery Time
7-30days
Loading Ports
Shanghai
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Quick answer

Bilberry Extracts is a Plant Extract product. Key specs — Brand: Gainway; Origin: China; Certifications: ISO9001, ISO14001, HACCP; MOQ: 50kgs.

Product Description

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision.

In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

Only made from bilberries from Sweden and Finland, Bilberry Extracts is rich in purple anthocyanin pigments through a series of production processes including extraction, separation and dehydration. Bioactive ingredients Please refer to this part as for bioactive ingredients of other anthocyanin products.

Anthocyanidins Bilberry Extract contains mostly Cyanidin, Delphinidin, Malvidin, Peonidin and Petunidin, or actually their glucosides. Anthocyanins: glucosides of anthocyanidins The anthocyanins, anthocyanidins with sugar group, are mostly 3-glucosides of the anthocyanidins.

The sugar groups are D-glucose(Glu), D-Galactose (Gal), D- Arabinose (Ara), thus there together are 15 kinds of Anthocyanins in Bilberry Extracts.

Benefits 1.To help improve vision acuity and relieve eye fatigue 2.Strong antioxidant activity 3.To help prevent against Diabetes and Diabetic Retinopathy 4.To help prevent against arteriosclerosis, thrombosis and varicosis. Characteristics Deep purple powder Specifications Anthocyanidins ≥25.0% UV Anthocyanins ≥36.0% HPLC Free Anthocyanidins ≤1.0% HPLC

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