Beta-amylase (CAS No.:9001-19-8)

Beta-amylase (CAS No.:9001-19-8)

CAS registry number:9001-19-8

SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor.

SD.BA-30 is a kind of excision amylase that catalyzes the release of successive maltose units by hydrolyzing 1,4-α-D glycosidic linkages of dextrin chain from non-reducing end to produce maltose. This enzyme is free of alpha-amylase activity. It can liquefy starch to produce maltose syrup, and will not produce glucose nearly.

Main feature: 1. Reducing sugars helps in color of final loaf of Bread. 2. Also it gives better handling properties & fine crumb Structure. 3. Improves Elasticity and volume. 4. Gives better volume. 5. Less tough dough. 6. Softness in Crumb.

Usage:It is used for the production of maltose syrups, beer and vinegar, etc. from liquefied starch.

Dosage:The optimal dosage is generally 10-20ppm (1-2g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life:This amylase should be kept in a cool dry location. It will keep for at least one year, if stored in original package.