Beta Cyclodextrin (CAS No.:7585-39-9)

Beta Cyclodextrin (CAS No.:7585-39-9)

CAS No.: 7585-39-9 MF: C42H70O35 Appearance: White crystalline powder

Beta cyclodextrin is a group of naturally occurring oligosaccharides, consisting of 7 or 1,4 linked alfa-D-glucopyranosyl units that are produced from tapioca Starch. The unique structure of beta cyclodextrins enables them to form host-guest or inclusion complexes with a variety of materials.

Beta cyclodextrin inclusion complexes modify the properties of the guest compound,(e. G. Improved solubility, stability or reduced volatility). Application: They are used for masking taste and odor(good or bad), stabilizing, delivering or solubilizing active ingredients. (1).

In medicine field, 1.Hydroxypropyl Beta Cyclodextrin can increase the solubility of the medicine and biological availability, also add up the good effect and decrease the dose. 2.Meanwhile,HP Beta CD can control or adjust the reactive speed, lower the drug toxicity and enhance the stability of drugs.

3.Moreover, Hydroxypropyl Beta Cyclodextrin is for oral solution with the highest safety.

(2).In food field, 1.Hydroxypropyl Beta Cyclodextrin can prevent evaporation of volatile substances maintaining the stability of its nutrients, get rid of the terrible smell and can significantly enhance the effects of emulsification with the combined use of food emulsifiers.

2.Hydroxypropyl Beta Cyclodextrincan also make preservative of food release slowly, raise the effect of anti-corrosion and extend the shelf life of food