Bangladesh Potato Flakes is a Snacks product. Key specs — Origin: Bangladesh.
Product Description
Specifications: Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specifications of the customer. The size of the potatoes been used : 40 ~ 90 mm.
Dry matter content : >20% Foreign material : free of foreign material Storage temperature : 4 ~ 6 degree celsius. Flakes Flakes are produced according to the specification of the client. Mostly the specifications of standard flakes are more or less the same over the world. Powder We can provide powder form also if client requires.
Reconstitution Odor : characteristic of potatoes, free from typical odor. Flavor : characteristic of potatoes, free from taint Defect Black point : 10/100 gram max. Wet point : none Hard point : 15/100 gram max.
Additives/chemical characteristics Monoglyceride emulsifier : 0.5 max Sodium pyrophosphate(%appr) : 200 ppm Citric acid monoglyceride(ppmappr. ) : 125 ppm Sulfur dioxide(ppmappr. ) : 100 ppm Antioxidant(ppmappr. ) : 25 ppm Moisture content : 6%-9% max Granulometri Flaker with 6 mm size > 2 mm : 57% max 1 mm : 32% max Density : flaker with 6 mm size sieve circa 210 gram/liter Stability : 120 ~ 140 mm Reducing sugars : Viscosity : mpas/s(brookfieldmethod) Particle size > 1000 mu : 0% > 75 mu : 90% Bulk density : 65 degree gr.1 = 20gr.1 Metal detection : metal detection is carried out on each bag of finished product.
Microbiological standards Counter plate : max.10,000 Coliform : E-coli : negative in 24gr. Moulds/yeast : Salmonella : negative in 25 gr.
