Baker's Yeast

Rogers dry yeast sources from nature fucose. Its a environmental product. The dry yeast has two kinds: Low sugar yeast and high sugar yeast. The Roger low sugar dry yeast fermentation power is 1000ml-1200ml/h, which means the quality is much higher than normal 800ml/yeast is obtained from a dehydrated compressed yeast.

It takes the form of small powder packed in 500 g vacuumed sachets or packed in weighing 20 kg and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.