Aspartame

阿斯巴甜 Aspartame Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Melting point: 248-250 ºC Alpha:15.5 º (c=4, 15N formic acid) Is a kind of natural functional oligosaccharides, from dental caries, sweet taste pure, low hygroscopicity, not sticky.

Obviously does not cause blood glucose levels rise, suitable for diabetics to eat. Regulations in China can be used in cakes, biscuits, bread, made wine, ice cream, ice lolly, beverage, candy, dosage according to the normal production needs.

Security is clear,Sweet, pure and sucrose extremely approximate fresh and sweet, no bitter aftertaste and a metallic taste, is the most close to sucrose sweetness which is developed to date,With sugar and other sweeteners mix has a synergistic effect,Mixed with the essence, has good synergistic,Proteins that can be absorbed by the body's natural decomposition.

Poor thermal stability of acid, alkali, Because of aspartame in the human body under the action of gastrointestinal enzymes can be decomposed into phenylalanine, aspartic acid and methanol, benzene pyruvic acid urine does not apply to patients.

taboo:Aspartame with calcium hydrogen phosphate and magnesium stearate compatibility taboo. Aspartame and sugar alcohol interactions.