Argentina Wine is a Food & Beverage product. Key specs — Origin: Argentina.
Product Description
Specifications: RED WINES: Grapes of Cabernet Sauvignon, Malbec, Bonarda, Sangiovese, Tempranillo, Syrah, Lambrusco maestri, Sangiovese varieties, from our own vineyards WHITE WINES: Grape varieties: Sauvignon blanc, Chenin, Torrontes, Chardonnay, Tocai Friulano, Alexandria Moscatel from our own vineyards.
CHAMPAGNE: Grapes: Chardonnay (35%), Chenin (35%), Pinot Noire (30%), grown at the south margin of the Tunuyan River, MENDOZA. Year 2003, hand packed in boxes in the month of February. Extraction of the must in pneumatic vat,56% flower must. Pre fermentation treatment: Previous enzyme planting and sediment removing with cold at 8 C.
Alcoholic fermentation with selected yeast at 16 to 18 C, during 12 days. Protein and bitartrates stabilization. Champagne making Champenoise Method fermentation in bottles. Second fermentation at 15 C with Bavyanus yeasts, in rammers and later in benches for 9 months. Alcohol:12.00% V/V; pH:3.20.
Tasting Note: Pleasant and seductive, with tiny and persistent pearls. Fresh and fruity with undeniable complexity. Ideal as aperitif or to drink with fish or sea food.
