Argentina Whey Powder

Specifications: Demineralized whey powder Composition Demineralized cheese whey powder Physical-chemical analysis Value Moisture max.4,5 % Fat max.2% Proteins min.10.5% Ashes at 500-550o.

C max.5,5 % Lactose min.75% Scorched particles disk b Microbiological analysis Value Mesofilos aerobios (ufc/gr) Total coliforms (ufc/gr) Yeast and moulds (ufc/gr) Estafilococos aureus coagulasa + (ufc/gr) Salmonella/100gr absence Packaging 25 kgs multiply paper bag with inner polyethylene bag. Shelf life 12 months.