Taramay Foodspec Australia

Supplying business development assistance to food companies and their customers.

Specializing in value added vegetable processing, including technical assistance. Over twenty five years experience in the food industry.

Quality Assurance(ISO 9000/2000, HACCP, ORGANIC, JAS)

Quality Control(specifications, labelling requirements, methodology, microbiology etc. )

Canning

Freezing

Fresh-cuts

Supply chain/cold chain management.

Research and development of value added products.

Process line development.

Customer Service.

Best Practice.

Marketing

Japanese markets

Specializing in frozen products, Japanese Frozen Food Association requirements. Receiver of marketing scholarship study in Japan.

Australian markets

Serving the processed food industry with ingredients.

S. E Asian markets

Singapore, Hong Kong, Malaysia.

Sourcing

Matching specific products, processors or systems.

Looking for Finished products?

Looking for Processors?

Looking for Raw materials?

Looking for machinery?

Supplier to client matching.

Need to audit your prospective supplier?

PRODUCTS AVAILABLE

All produced under HACCP quality systems.

Supplying commercial quantities of:

Processed Vegetables:

Conventional Fresh-cut and IQF: Carrots, pumpkin, potato, onion, celery, kabocha(Japanese squash) bell peppers(capsicum) Others on request.

Diced or sliced to specification.

Organic fresh and IQF: Broccoli, cauliflower, onion, corn cobettes, pumpkin, asparagus, potato.

Diced or sliced to specification. Others on request. Contract processing/packaging

Organic ice cream: Vanilla, blueberry ripple raspberry ripple, mango ripple.

Packed in retail and food service tubs. Single serve available.

Organic dried herbs. Parsley, coriander, spinach. Paprika, dill.

Wheat sprout, barley sprout, alfalfa sprout powders.

Australian Organic/Halal certified hummus. Retail or food service