Selcuk Flour Industries And Commerce INC., Turkey

The company, first established in 1978 to produce flour in 'stone' mills, owns a state-of-the-art modern mill with a capacity of 90 tons per day in Tekirdag Turkey. The mill location is isolated from potentially polluted areas, like cities and industrial sites, where we can produce high quality flour. We pay special care for producing pure and natural products. We select wheat for flour production with care and using a scientific process. Although our main product is flour for bread, the company can also produce flour for all other purposes such as pizza, patisseries, baklava etc.

Our company also cooperates with our strategic partners to provide larger amount of demands.