La Huerta Michelena Inc.

The family owned hacienda in the bicol region, southern part of the philippines, devoted 2000 hectares of coconut trees to vco production. La huerta michelena coconuts are of premium-grade stock with 55% lauric acid content. The nuts are carefully picked for maturity, and finally cold processed for full potency. The cold process-absolutely no heat process does not lead to the alteration of the oil's healthy composition, retaining all of the vco's tocopherol content and anti-microbial properties.

We sell by the bulk. We also sell our own branded products which we categorized into ingestible-functional food tonyx and our topical lines called seda for the hair and body oil.