Hammer Publishers Pvt. Ltd
| About us | Clean & Hygiene Review - a bi-monthly magazine dedicated to those on whose shoulders rest the responsibility of maintaining and ensuring the cleanliness & hygiene of properties. It addresses the significance of proper upkeep, maintenance and hygiene resulting in profits of the organisation. Topics covered are - Cleaning, Pest Control, Laundry, Water, Waste and Indoor Air Quality (IAQ). It discusses the mechanics of housekeeping, technological and engineering aspects of maintenance along with the equipment and services needed for maintenance procedures. Subscription Charges USD 60- for 1 yr. USD 100 for 2 yrs, USD 135 for 3 yrs. Food & Beverage Business Review - a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from Farm to Fork, right from Agricultural Produce, Meat Products to Dairy, Processed Food to Bakery, Alcoholic & Non-Alcoholic Beverage, Kitchen equipment & F&B supplies, Cuisine, Marketing, HRD. The magazine goes behind the scenes to give the F&B professional information, news and features. The objective of the magazine is to develop institutional marketing synergy between Food and Food Service Industry. Subscription Charges USD 60 for 1 yr. USD 100 for 2 yrs, USD 135 for 3 yrs. Hotel Business Review - the first and only bi-monthly magazine exclusively for Indian hotel business. The magazine provides information to professionals seeking innovative strategies along with new ideas, opportunities and current issues that affect their organisation. This includes strategies in managing successful hotel operations, knowledge of purchasing, leadership style and management. The magazine provides exclusive editorial content to assist Corporate Management, Projects & Facility Planning and top-end Operational Management in maximizing their business. Subscription Charges USD 60 for 1 yr. USD 100 for 2 yrs, USD 135 for 3 yrs. HOTEL & INSTITUTIONS BUYERS GUIDE 2006, a comprehensive source book. The Annual guide, written by a panel of eminent experts and professionals, provides a comprehensive and updated guide on Equipment, Services and Supplies for Hotel, Restaurant & Catering Industry. This handbook is for Owners/CEOs General Managers, F&B Managers, Chefs, Kitchen Stewards, Executive Housekeepers, Chief Engineers, Facility Planners, Projects heads, Materials/Purchase Managers, Hotel Consultants etc. It also serves as a guide to the new entrepreneurs entering into the foodservice business. Great care has been taken to authenticate all entries in the volume. Reader friendly index ensures easy access to the information. ( Cost USD 150) |
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| Industry Focus | Magazines |
| Products/Services | The hammer group is in the business of niche publications, specializing in hotel, restaurant, catering, food & beverage and cleaning industry |
| Our Markets | Eastern Asia |
| No. of Employees | 11 - 50 People |
| Year Established | 2000 |
| Legal Representative(CEO) | sanjay anand |
