Guzeller Wheat Flour Industry Corp. INC.
| About us | We are making production under the international quality standarts of ISO 9001:2000 and inaddition to this we are also implementing the haccp rules in our productation Wheat flour spect. 1. Protein (%) :7,0 - 13,0 2. Moisture (%):12,0 - 14,5 3. Ash - dry (%) :0,40 - 1,50 4. Zeleny (ml) :25 - 60 5. Wet gluten (perten-%):20,0 - 35,0 6. Gluten index (perten-%):60 - 100 7. Falling number (perten-sec):200 - 400 8. Fungal falling number (perten-sec):100 - 1800 9. Starch damage (chopin-ucdc):19,0 - 27,0 10. Energy (brabender ekstensograph-cm2):40 - 190 11. Maximum (brabender ekstensograph-bu):50 - 1040 12. Extensibility (brabender ekstensograph-mm):70 - 190 13. Resistance to extension (brabender ekstensograph-bu) :100 - 700 14. Water absorption (farinograph-%):50,0 - 64,0 15. Stability (farinograph-min):1,0 - 30,0 16. Development time (farinograph-min):2,0 - 9,0 17. Degree of softening (farinograph-icc):25 - 150 18. Farinograph quality number :40 - 200 19. Taste, colour and smell: Natural 20. Acidity maximum (%):0,1 (sulphuric acid/100 g of dry matter) 21. Rancidity : Free 22. Masses : Free 23. Origin : Turkey |
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| Industry Focus | Grain, Flour, Beverages, Food Additives |
| Business Type | Manufacturer |
| Products/Services | Wheat flour, wheat bran, sugar |
| Our Markets | Worldwide |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$10 Million - US$50 Million |
| Year Established | 1996 |
| Legal Representative(CEO) | Muslim Guzel |
| Certificates | ISO 9001:2000 - HACCP - TSE |
