Gap Wheat Flour And Semolina

We are the producers of semolina, wheat flour and macaroni in gaziantep/Turkey. Our productions are produced in a highest quality at the plant in gaziantep from the best durum wheat for macaroni and semolina and soft wheat for wheat flour which grow in southeastern anatolia ( gap ) region.

Wheat flour ;

Specifications of type 550 Wet gluten:27 % min.

Protein:11,5 % min.

Ash content:0,60 % max.

Moisture:14 % max.

Falling number:250/sec min.

Specifications of type 650 Wet gluten:26 % min.

Protein:11,5 % min.

Ash content:0,65 % max.

Moisture:14 % max.

Falling number:250/sec min.

Semolina ;

Semolina no.0, farkha

Moisture max.14,5 PCT (max. )

Ash max.0,92 PCT ( max. )

Gluten min.31,4 PCT

Protein min.10,50 PCT (min. )

Acidity max.0,05 PCT (max. ) Granulation:280 micron

Semolina no.1, fine

Moisture max.13,0 PCT (max. )

Ash max.0,75 PCT ( max. )

Gluten min.30,5 PCT

Protein min.10,50 PCT (min. )

Acidity max.0,05 PCT (max. ) Granulation:350 micron

Semolina no.3, khishin

Moisture max.12,2 PCT (14% max. )

Ash max.0,68 PCT (1% max. )

Gluten min.30,2 PCT

Protein min.10,50 PCT (min. )

Acidity max.0,05 PCT (max. ) Granulation:500 micron

Also we supply bulgur, jerish, chickpea, lentil, bakery's yeast, baby diaper, soap, detergent, oil, salt, chocolate, wafer, chewing gum, gummies, biscuits, rice, sugar and wheat.

With our high-quality and a wide range of products and reasonable best prices we are ready to accomplish relationship with yourselves in case of having interest. Our goal is to have our customers with pleasure not only with the scheduled production but also the right time delivery and faithfulness. Meantime we would like to establish a mutually beneficial business relation with your esteemed company.

Please contact with us