Aso Food Industry Ltd.
| About us | Strictest Quality Control in Each Step of Production: From sourcing activities, done with contracted farmers, until the end product, weapply the strictest quality control measures in each step of production by virtue of Aso's experinced labor force and management. Products monitored by food technicians and quality control units in collaboration with our own and outside offical laboratories and institutions Hygiene is Inevitable During Production Process: We produce for the people of the world. People are sanctious and everyone has to respect cleanliness rules according to ''Aso Corporate Philosophy''. We perform HACCP and GMP practices inevery details. We are proud to export our products to 4 continentsof the World. The secret of this success is while applying Turkish Standarts in production, we don't skip International Standarts. We act as tailors when it is required. Aso delivers in the promised time, with good quality, competative prices and respects ethical rules. |
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| Industry Focus | Nuts & Kernels, Fruit, Frozen & Dried Fruit |
| Business Type | Manufacturer |
| Products/Services | Dried Apricot, Dried Fig, Hazelnut, Pistachio, Sultana Raisin, Dried Tomatoes |
| Our Markets | Worldwide |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$1 Million - US$2.5 Million |
| Year Established | 1999 |
| Legal Representative(CEO) | Sorgun Ozbalci |
