royal jelly powder
Fresh Royal Jelly
Specifications: 10-H. D. A. 1.4-2.1%
Moisture 62.5-67.5%
Protein 11%min.
Lyophilized Royal Jelly
Specifications:
10-H. D. A. 5.0-6.0
Moisture 3%max.
Protein 34% min.
Photo:
Expiry Date: 2012-12-31
Posted By: Henan weikang health food Co.,Ltd
DateTime: 2008-09-17 02:11:23
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