garlic oil
We are the larggest garlic oil manufactuer base in the world.
Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell.
Gravity: (20 c) 0.925-1.035
Moisture: (%) ≤ 0.5
Acid: (mgKOH/g) ≤ 5.0
Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade
Photo:
Expiry Date: 2012-12-31
Posted By: Henan weikang health food Co.,Ltd
DateTime: 2008-09-17 02:12:59
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