tomato powder - MANASI-P

Product Name Tomato Powder
Material Tomato Paste (Produced in Xinjiang Province , China)
Production process Raw material -- make up a prescription – filter -- heat -- centrifugal atomize --Revolving separate -- pack
Production equipment The tank of making up a prescription -- filter separator -- high pressure pump – centrifugal atomizer -- fluid bed – vibrating screen -- packer
Brief introduction The spray dried tomato powder is made by high concentration fine quality tomato paste, low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks.
Additives No additives or upon request.
Storage Store in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.)
Package Two compound aluminum foil bags in a carton with a net weight of 20kgs (600 cartons in a 20" container )
Application •As condiment for potato slice, maize slice, ect.
•For fast-soluble soup • As colorant for pasta
•Other application where true tomato color and flavor are required
Peculiarity •Use tomato paste produced in Xinjiang • Contain plenty of lycopene
•Keep original taste, flavor and function of fresh tomato during production
Item Physical and chemical specifications Method for determination
Shape Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed.
Moisture ≤ 4% Halogen moisture determination method
Acidity 5 – 10 %（Citric acid） GB12293
Lycopene ≥100 mg/100g Appendix A of GB/T14215
Ash content ≤12 % GB/T14770
Pb ≤ 1.5 mg/kg GB/T5009.12
As ≤ 0.8 mg/kg GB/T5009.11; Oxide generating ICP method
Copper ≤ 40 mg/kg GB/T5009.13
Total bacteria ≤ 1000 / g GB4789.2
Coli-group count ≤ 100 MPN/100g GB4789.3
Yeast & mould ≤ 500 /g GB4789.15
Sick bacteria No GB4789.10；GB4789.4