sodium erthorbate - food grade Specificaton & Trade Terms
| Model | food grade |
|---|
| Place Of Origin | China |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
Sodium Erythorbate
Item
Specifications (FCC)
Appearance
White crystalline powder or granules
Identification
Positive reaction
Assay
98.0 ～ 100.5%
Loss on Drying
≤0.25%
Specific Rotation
+95.5°～+98.0°
PH
5.5～8.0
Heavy Metals (as Pb)
≤10ppm
Lead
≤5ppm
Arsenic
≤3ppm
Mercury
≤1ppm
Clarity
Pass the test
Oxalate
Pass the test
Useage :
Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc
Dosage:
Sodium Erythorbate dosage in meat foods: 0.5~1.0g/kg
Sodium Erythorbate dosage in beverage: 0.01%~0.03%
Sodium Erythorbate dosage in apple bechamel tin: 0.15g/kg
Sodium Erythorbate dosage in peach, apple jam: 2g/kg
Sodium Erythorbate dosage in luncheon meat, cooked front leg pork, cooked ham: 0.5g/kg
Sodium Erythorbate dosage in fruit tin: 0.75-1.5g/l
Sodium Erythorbate dosage in nature syrup: 0.08-0.11g/l
Sodium Erythorbate dosage in beer: 0.03g/l
