radish red - 09-hy6

Pelargonidin is the main part of the radish red.We can see scarlet powder with our naked eyes.It is easily water-soluble and ethanol-soluble but oil-insoluble and difficult to absorb moisture.You couldn’t smell any abnormal odor. It is absolute a natural pigment abstracted from Raphanus Saliousl Fueing by modern biotechnology.Widely used in foodstuff oxidation preventive,candy,beverage,fruit wines, catchup,cakes, canned goods,ham, lipsticks and medicine field as natural coloring.