polydextrose - ZK001

Polydextrose can use as a functional food additive. May supply the needs of food fiber for human body. The international nutriology experts have listed it as "the seventh nutrient" continues water, sugar, fat, protein, vitamin and mineral substance.
Polydextrose can be used in roasted food, salad, condiment, cakes, ice-cream, frozen sucker, and jelly etc.
1. Dairy products: it could be add into milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, etc. Polydextrose could improve the mouth flavor; heighten stability and the quality of the milk production. The reference volume is 3% to 6%.
2. Beverage: fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The polydextrose could make the particulate of the beverage distributing equably, no deposit, no float. Enhance the mouth feeling and production quality, Form steady mushy liquid
3 Freeing food: the dietary fiber can be added to manufacture ice-lolly, ice cream, jelly and other freezing foods. It has the special property of low freezing point; therefore, it can preserve necessary volume and fine taste. The reference volume is 1% to 5%.
4 Wines: the soluble dietary fiber can be added into liquor, yellow wine, beer, fruit wine and medicinal liquor manufacture health care liquor of high level of fiber. The reference volume is 3% to 6%.
5 Meat products: ham, luncheon, sandwich, dried meat floss, fillings and so on made by adding the soluble dietary fiber are healthy meat productions of high protein, high fiber ,low fat, low salt and low heat. The reference volume is 2.5% to 3%.
Our productions have approved the certificate of ISO9001:2000, HACCP, HALAL and KOSHER and have exported to America, England, Russian, and Japan. So good quality and good service can be assured of you.