paprika PODS - paprika PODS

paprika PODS - paprika PODS
qingdao tai foong foods co ltd
: 2010-01-30 00:21:22
Frozen & Dried Fruit

Inquiry Supplier / Manufacturer
Description Of paprika PODS - paprika PODS

paprika PODS - paprika PODS Specificaton & Trade Terms

Modelpaprika PODS
Place Of Originxinjiang
Price TermEX-Work
Payment TermT/T
1. Brief introduction of the products:
1) Varieties: Sweet Paprika, Yidu chili, Jin ta chili ( Puya chili ), America red chili, Tianying chili, Chaotian chili, Chaotian chili(new age), Bullet chili.
2) Hot level: Mild, Medium, high.
3) Product Forms: Whole, Crushed, Flaks, Powder,
4) Quality: Grade A, B and C. A grade Can be exported to Euro, Japan, USA, Korea, Mexico and other countries.
5) Our processing machine is the most advanced here in China.
6) Quality control: We have our own qulity control teams in our factory. Every step of the processes from raw material to final products is under the strict control. We have our own laboratory to ensure our control is effective.
7) Certificate: HACCP, ISO9001:2000

2. Description of the goods:
1) Name: Paprika Pods, Dried paprika chili, Sweet Paprika
2) Stem ( Petioles ), Sepal and seed: With and without.
3) Size: Whole pods: 12cm and up
4) ASTA: 80-100, 100-120.........200-220, 220+
5) Hot level: 500SHU max, we test every lot in our own laboratory.
6) Harvest time: 2008.
7) Place of Origin: Xinjiang province, China.
8) Supply capacity monthly: 100MTS.
9) Sample: Free and the postage is collect.
10) Supplying period: all the year round.
11) Yellow speckle: within 4%.
12) Color: Whole deep red.
13) Cleaning: Water washed or dry washed.
14) Packing: a) 30lbs carton or 25lbs carton, about 15mts can be loaded in one 40 feet high container;
b) 120kgs compress bags, 24mts can be loaded in one 40 feet high container.
15) Moisture: 18% max.
16) Crushed: 4% max.
17) Admixture: 1% max.
18) Mould, Afflatoxin, Salmonella: non

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