1 Plant origin:tuber2 Appearance: Purple red or brown powder3 The main function: Suitable for preparation wine, carbonated drinks, juice (taste) beverages, jam, candy, cakes of shading4. Package: cardboard drums, with double aseptic food poly bags inside.

1 The English name: Madagascar Periwinkle Herb2 The Latin name: Herba Catharanthi rosei3 Appearance: White powder4 Plant Origin: Whole plant6 Chemical composition: With more than 70 kinds of alkaloid include7 The test method: HPLC8The main function: Hypot

1The English name: White Kidney Bean Extract2 Specification: Phaseolin1%, 4:1,10:1,etc. We can also offer other specification,or according to your requirement.3 Plant Origin: Phaseolus Vulgaris L 4 Appearance: Light Yellow fine powder 5 The main function

1 The English name: Yucca P.E.2 The Latin name: Yucca L. 3 The test method: UV 4 Specification: 30％、40%、50%、60% ,etc. We can also offer other specification,or according to your requirement.5 Appearance: Yellow-green powder6 Act

1The English name:Ginger Root P.E. 2 The Latin Name: Ziziphus jujuba Mill. var.3 Appearance: Yellow brown powder4 Specification: 5% ,6% , 8%,etc.We can also offer other specification,or according to your requirement.5 Active ingredients: 6-Gingerol,6-Shog

1The English name: Spine date seed extract, Ziziphus jujuba extract2 The Latin Name: Ziziphus jujuba Mill. var.3 Appearance: Brown fine powder4 Specification: Jujuboside ≥ 2%. We can also offer other specification,or according to your requirement.5

1The English name: senna leaf extract / senna fructus/sennoside2 The Latin name: Cassia angustifolia Vahl extract / Folium Sennae extract3 The Common name: Senna4 Used part: leaf5 Appearance : brown powder6 Active ingredients:sennoside7 Specification: 8%

1 .The English name : Radix isatidis P.E , Indigowoad Root2. The Latin name: Radix Isatidis 3. Specification : 5:1,10:1,etc. We can also offer other specification,or according to your requirement.4. Plant origin : Indigowoad Root is the root of Isatis tin

The machine completes the whole procedure of feeding, measuring, bagging, date printing, charging (exhausting), and finished product out-putting automatically. High accuracy, high efficiency without crashing the materialsSuitable to package fragile materi

Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After