fairy grass - 621-82-9

fairy grass - 621-82-9
Hubei Yuancheng Essential Oils and Aromas Co.,Ltd.
: 2012-11-25 22:52:06
flavour fragrance,food additves,feed additve,essen

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Description Of fairy grass - 621-82-9

fairy grass - 621-82-9 Specificaton & Trade Terms

Place Of OriginWUHAN CHINA
Price TermEX-Work
Payment TermT/T
At present, our main products are cinnamic acid ,cinnamic aldehyde, cinnamyl alcohol ,ferulic acid,methyl cinnamate,ethyl cinnamate,hydrocinnanmic acid ,and related derivatives.It is widely used in flavour and fragrance of food and beverage ;food-processing food preservation ,wine,daily use chemical essence ,food flavour ,perfume ,cosmetic and personal care ; pharmaceutical intermediates ; farming and animal husbandry ; water treatment,leather and textiles; paints ,printing and coatings ;plastic and rubber;tobacco,photoelectron.
Yuancheng is a proud manufacturer of flavours and fragrance ,food additives which is used in organic soap, aromatherapy oils, organic essential oils, organic massage oil, organic gift sets, gift baskets, candles and many other organic, and natural products.
Our cinnamic acid series can be used in the following daily use chemical essence range:
1) Flavour for toothpaste, mouthwash and fragrance for shampoo, detergent.
2) Flavour for fruity flavor such as mint flavour, spearmint flavor, strawberry flavour, lychee flavour, herbal flavor etc.
3) Flavour for beverage, ice cream, bakery, confectionary,
4) Flower flavour such as rose flavor, violet flavor, jasmine flavor and so on.
5) Fragrance also for bath gel, detergent powder, liquid detergent, fabric softener, soap etc.
Cinnamic acid
CAS: 621-82-9
Molecular formula: C9H8O2
Molecular weight: 148.16
Appearance: White to light yellow crystal powder
Fragrance: Unique scent
Purity: ≥99%
Melting point: 132.5-134.5℃
Heavy metals: ≤10ppm
Residue on ignition: ≤0.1%
Usage: The main use of cinnamic acid is in the manufacture of the methyl, ethyl, and benzyl esters for the perfume industry.
Ethyl ester used in glass prisms, lenses. Some esters, such as chaulmoogryl and other derivatives, are used in medicine.
Packing: 25kg/plastic bag

Cinnamic aldehyde
Name: Cinnamic aldehyde
Synonyms: cinnamaldehyde,β-phenylacrolein
CAS Number: 104-55-2
Molecular Formula: C9H8O
Molecular Weight: 132.16
Packing: 200kg/barrel
Melting Point:-8℃
Appearance: Colorless or light yellow liquid
Uses: It is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect.

Methyl cinnamate
Product Name: Methyl cinnamate
CAS RN 103-26-4
EINECS No. 203-093-8
Molecular Formula C10H10O2
MW 162.19
Melting Point ℃ 34-36 34.8
Refractive index 1.564-1.5675 1.5670
The relative density of 1.065-1.075 1.070
Acidity ≤ 1mgKOH / g 0.2mgKOH / g
Package specification: 200kg / barrel
Specifications Model: 99% of companies in Standard
Quality standard: The product conforms to corporation standard
Usage: Adding to the soap, perfume and cosmetics, flavor of raw materials
Appearance white or light yellow crystal white crystal,mainly used for the preparation of cherries, strawberries, grapes and other flavor

Ethyl cinnamate
Product name: Ethyl cinnamate
CAS RN 103-36-6
Package specification: 200KG / barrel
Specifications Model: 99%
EINECS No. 203-104-6
Molecular Formula C11H12O2
MW 176.21
Signs of dangerous goods
Risk Terminology
Security terms S24/25
Product Description: β-phenyl ethyl acrylate, 3 - styrene-acrylic acid ethyl ester.
Almost colorless, oily liquid. Natural same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree.
Aroma: sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey - and other floral aroma.
Flavor: strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor, Balsam incense, berries, mixed sweet drinks, green with pink Xiang Xiang Xiang Xiang Yun Symplectic pod orchid fragrance.
Can be redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment.
Usage: used as a food spice , is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates

Cinnamyl alcohol
English Synonyms: (2E)-3-Phenyl-2-propen-1-ol;1-Phenyl-1-propen-3-ol;2-Propen-1-ol,3-phenyl-;3-Fenyl-2-propen-1-ol;3-phenyl-2-propen-1-o;3-Phenyl-2-propenol;3-phenyl-prop-2-en-1-ol;3-phenylprop-2-en-1-ol
CAS NO.: 104-54-1
Assay: 98%
Molecular Formula:C9H10O
Molecular Weight:134.18
Melting point: 33℃
Boiling point:256.6℃
EINECS NO.: 203-212-3
Packing: 200KG /drum
Appearance: White to light yellow crystal,or colorless to light yellow liquid
Usage: Pharmaceutical Raw Materials, flavors and fragrances

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