butter - butter Specificaton & Trade Terms
| Model | butter |
|---|
| Place Of Origin | china |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
BUTTER
PRODUCT
Butter oil is produced from fresh cream which is sterilized and
Separated and dehydration. Solid state under low temperature.
CHEMICAL
Fat ≥80%
Moisture ≤16%
Acidity ≤200T
MICROORGANISM
Total plate count ≤50000cfu/g
E. Coliform(MPN/100g) ≤90
Pathogen NIL
Production:
Cream: This product in solid state is made from either raised or not raised cream.
Taste/flavor
with dense fragrance of cream, light sweet taste.
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow
If you are interest in our products,pls contact Mr.kaven chen,***avendairy
