bamboo flavonoid - food additive

Organic Bamboo Leaves Flavonoids:Health Food Raw Materials.
Plant resource:Phyllostachy Pubescens
Appearance:Brown-yellow powder
Specification:12,24,30,40,50%.
Active Ingredient & Function:
The major components are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction ,membrane filtration chromatography , vacuum concentration and spray drying.
With functions such as Anti-oxidation, removal of free radicals,regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.
Funtion:
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4)Increasing the meat's safety, improve it's color and keep the water.
5)be used in the beverage as the favor, anti-oxidant, sweetener and color.
Usage:
1. As dietary supplements, intaken as BamBoom Bamboo Nutrient capsules.
2 .As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage(Bamboo Drink, Bamboo Beer,Bamboo Health care liquor, Bamboo Water), etc.
3 .Added to regular foods to increase its nutrition values such as rice/noodle.(Organic Bamboo Rice,Bamboo Shoot Soup,Green Bamboo salt).
4. As cosmetic ingredient used in skin-care products.