Modles:1.diesel engine spare parts :165F,Z170F, R175A, R180A, Z160F, S195, S1100, S1110, S1115, ZH1110, ZH1105, ZH1115, ZH1125,R185, R180A, R175A, EME180, EME185, 170W, 165W, ZH190W, 170F(HUANGSHAN), Z170F(SWAN), etc.2. All kinds of tractor parts Such as

The new tilling blade is forged of the 65# manganese steel with high quality. The body of the colter is not easisy deformed and broken..Through 500 normalization treatment.The tip of the colter is improved 50% in the hardness and wear-resitance ang can be

Our company can supply you the kiwi fruit seeds to research about the linoleic acid. According to the scientist’s research, The oil content is about 23.5%-28.85%, protein content is about 18%-21%, the content of α-linoleic Acid is about 60%-63%. I

Gelatin is the most important material for producing hard capsule, hard capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substances, G&P is professional in hard capsule production pr

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelatin ca

Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, with sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent candy.

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi

Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh Gelatin is extracted from f

Halal Gelatin is made of bovine skin or bovine bone, it's one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.

Features: 1: Beef Bone or Skin Gelatin 100-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh