Vanillin - YCGC

Product Name: Vanillin
CAS NO.:121-33-5
Molecular Formula: C8H8O3
H.S. Code:***
Molecular Weight: 152.14
Quality Standard: Conform to the standard of GB3861-83 and FCC IV.
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: Vanillin is one of the important flavors with a dense of sweet cream odor.
It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive.
It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.