Turkey Pop Up Timers, Meat Thermometers

During the following several western festivals, to cook meat such as a turkey, you can't tell by just looking that already finished or not. But with our POP UP TIMERS, it's a good way to tell you if your food internal area has already reached a high enough temperature to destroy harmful bacteria, and this is a simple way to be SURE for both safety and the best flavor.Button pops up when food is done. It will benefit both the food service and home consumer.Made of food grade plastic.Never use harmful metal material.Insures proper cooking lengths for optimal taste.Helps prevent food borne illnesses.Takes the guesswork out of whether dinner is done or not.Color       Temp*       Typical Uses
Code        Range       (Recommended Internal Temperatures)Yellow       145 (oF)         Steak, Med/Rare Beef Roasts, Lamb, Veal Steaks, Fish
Orange       160 (oF)         Ground Beef, Pork, Veal, Lamb, Pork Chops, Egg Dishes
Green         165 (oF)         Turkey Breast, Small Pork Roasts, Med/Well Beef-Lamb-
                                     Chicken, Ground Meats & Poultry, Stuffing & Casseroles
Blue          170 (oF)         Well Done Beef-Pork-Veal-Lamb-Poultry, Turykey Breasts
Red           180 (oF)         Whole Chicken-Turkey-Duck & Goose, Large Turkey
                                     Breasts, Roasts, Legs-Thighs & Wings.
White        185 (oF)         Whole Turkey, Whole Chicken* +/-5 (oF)Of course, it's also for daily cooking, specially for you.