Textured Vegetable Protein - Wiltex / Wilcon T

Wiltex/ Wilcon T

Wiltex/ Wilcon T is natural textured vegetable protein product which is produced from local non-gmo soybean raw material. It processes high protein content, low fat content and naturally non-cholesterol. Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. Many applications like in meat product, frozen foods, instant foods etc with a variety of shapes and colors. Its good texture, appearance, water-absorption and tenacity ensure the natural texture of the foods no matter whether it is heated or frozen.

Moisture≤12%
Protein(N×6.25,mfb)≥50% or ≥70%
Fat≤1%
Ash≤6.5%
Fiber≤3.5%
Water-absorption Index≥3.0
TPC≤10000 cfu/g
Yeast and Mold≤100 cfu/g
E.Coli Negative
Salmonella Negative
Coliform≤10 cfu/g