Texture Soybean Protein Processing Line - SLG

Texture soybean protein/vegetarian meat processing line adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol.

It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become more and more important nutriment now.