Tea polyphenol supplier seller plant extract - CAS NO.: 84650-60-2

, herbal extract, natuaral products
Product name: Tea polyphenol
English Synonyms: TEA POLYPHENOL; Green Tea Extract Powder; Green Tea P.E;TEA PHENOL FROM TEA; Tea, ext.; Black tea extract; CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRACT 98% POLYPHENOLS
CAS NO.: 84650-60-2
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
Assay: 98%
Packaging: 25kg/drum
Appearance: light yellow to grey brown liquid, offwhite powder or crystal


Application
1. Food and beverage areas:
Grease antioxidant effect: its antioxidant activity significantly better than BHA and BHT, but also superior to VE, and to prevent and delay the lipid oxidation or rancidity.
The dye-protective effect: Add polyphenols 0.005-0.01% in the fruit juice beverage, can inhibit vitamin A, vitamin B1, and the degradation of β-carotene destruction, effective protection of the nutritional content of the fruit juice beverage.

2. Cosmetic industry and daily chemical industry:
Deodorant and dental caries: but in addition to methyl mercaptan smell, and can strongly suppress cariogenic bacteria significantly reduce plaque and periodontal index.
Antibacterial and antiviral: its free phenol hydroxyl group, may be combined with proteins and amino acids to precipitate bacterial proteins, denatured and inactivation. Tea polyphenols have Shoujian, wound healing, to resist the invasion of exogenous bacteria.
Anti-radiation: flavonoids in tea polyphenols at a wavelength of 250-350nm UV region has a strong absorption peak, is a good UV filter, thereby reducing the skin melanin formation, to achieve the purpose of skin care.

3. The field of medicine:
Cellulite beauty: tea polyphenols can promote the metabolism of fatty acids accelerate lipolysis and inhibits the body's absorption of carbohydrates to prevent the sugar into fat, to effectively curb the obesity, but also non-toxic side effects.
Inhibit cancer cell: the tea polyphenols effective blocking carcinogen - human endogenous synthesis of N-nitrosamines. In addition, the catechin derivatives there to reduce the toxic effects of heavy metals on the human body as well as the anti-radiation effect.
Lowering blood lipids, and to inhibit atherosclerosis: tea polyphenol compounds important role in fat metabolism of the organism, inhibited the increase in plasma and liver cholesterol levels, reduce the incidence of hypertension and coronary heart disease.