Sucralose - Sucralose Specificaton & Trade Terms
| Model | Sucralose |
|---|
| Place Of Origin | China |
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| Price Term | EX-Work |
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| Payment Term | T/T |
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Aspartame
CAS no. : 22839-47-0
Molecular formula: C14H18N2O5
Molecular weight: 294.3
EINECS no. : 245-261-3
Melting point: 242-248 ℃
Than the rotation: alpha D22 + 32.0 ° (C = 1, acetic acid)
Storage conditions: 2-8 ℃
Related categories: food additives
Specifications content: 99%
Chemical properties white crystalline powder, odourless, has a strong sweet, sweet taste pure, 100 ~ 200 times the sweetness of sucrose. Melting point 235 ℃ (decomposition). Has the general properties of amino acids. Under the condition of dry or stable Ph within the range of 2 ~ 5, in strongly acidic aqueous solution can be hydrolyzed to produce amino acid monomer, in neutral or alkaline conditions can ring into 2 ketone piperazine.
