Sodium Alginate Food Grade - LA111102

Sodium Alginate Food Grade

Granularity: Conform to requirement of contract
Viscidity (mpa. S): ≥150 or conform to requirement of contract
Water Content %: ≤15
PH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: 30~37
Insoluble in water%: ≤3.0
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: ≤0.004
Arsenic Salt %: ≤0.0002
Lead %: ≤0.0004

NOTE: THE SPECS CAN BE ADJUSTED AS REQUIRED.

Usage:

Long-term type fine dried noodles; Additive of bread; Nutritional cake; Gel cake stuffing; Water ice and ice cream resisting to high temperature; Tasty and refreshing; Cold jelly and jelly; Bionic food