Home > Products > Chemicals > Food Additives

SP Emulsifier for Cakes

Product Photo:

Model: cake emulsifier
Origin: cake
Details: SP cake emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability for batter. It is an ideal emulsifier that gives enlarged loaf, providing delicate and soft texture and prolonging shelf life to finishedproducts. SP Emulsifier for Cakes.

Listed By: guangzhou kegu food co ltd
DateTime: 2008-07-14 04:53:36
Send an inquiry

Spotlight Products

Xylo-oligosaccharide

Xylo-oligosaccharide Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-7 xylo

DL-Malic Acid

Product Name: DL-Malic Acid CAS Number: 617-48-1 Molecular Formula: C4H6O5 Chemical name: DL-hydroxy b

beta-cyclodextrin

Beta-cyclodextrin as a new medicine anxiliary materical, is mainly used to strengthen the stability of

hydroxypropyl-beta-cyclodextrin

1. In medicine field, it can increase the solubility of the medicine and biological availability, also

hydroxyethyl-beta-cyclodextrin

In the field of medicine, it can increase the solubility of the medicine, increase the good effect and

methyl-beta-cyclodextrin

In medicine field, it can increase the solubility of the medicine and biological availability , also a

sucralose

SucraloseCAS: 56038-13-2 Appearance:white crystalline powder Assay ≥99%Spot goodsPack :10kg/25kg

bone glue

we specialized in producing lines of edible gelatin,industrial gelatin,medicine gelatin,hotmelt adhesi

edible gelatin

we specialized in producing lines of edible gelatin,industrial gelatin,medicine gelatin,hotmelt adhesi

Sodium Starch Glycollate

1. Sodium Starch Glycollate, the ramification of starch, characters with high compressibility and flui

industrial gelatin

we specialized in producing lines of edible gelatin,industrial gelatin,medicine gelatin,hotmelt adhesi

medicine gelatin

we specialized in producing lines of edible gelatin,industrial gelatin,medicine gelatin,hotmelt adhesi