SKIMMED MILK POWDER - 13245

PRODUCT
Produced from fresh, high quality skimmed milk by a spray-drying process, medium heat.

APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, recombined sweetened condensed milk.

PRODUCT CHARACTERISTICS

Physical and Chemical Characteristics


Colour: white to slight yellow
Flavour and Odor: characteristic
Scorched particles Disk MAX: B
Fat, % MAX: 1,5
Water, % MAX: 5
Acidity, °T MAX: 17
pH value: 6,7-7,0
Solubility index cm3: 0,15
Lactose, % MAX: 52
Protein: 32 %
Radioactivity, BQ/kg MAX: within acceptable limit
Antibiotics: Absent

Bacteriological characteristics

Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative
Yeast & Moulds/gr. MAX: 100

PACKAGING
Multi-ply paper bags with polyethylene liner, 25 kg net weight.

STORAGE
Store product under cool, dry conditions.