Monosodium Glutamate - BP

It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.

Specification:
Purity: 50% min
PH: 6.7-7.2
Transparency: 50% min
SO4: 0.05% max
Fe: 5mg/kg max
Loss on drying: 0.5% max
Specific rotation: +24.9~+25.3
Cloride: 0.5%/kg max
As: 0.5mg/kg max
Pb: 1mg/kg max
Particle size: 10-20mesh, 20-30mesh, 30-40mesh, 40-60mesh, 60-80mesh and powder

Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.

Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV